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Traditional Chinese black vinegar made using fermented grains, known for its deep color, complex aroma, and well-balanced sweet-sour flavor. Unlike sharp vinegars, Chinkiang vinegar offers a smooth acidity with subtle sweetness and umami depth.
A staple in Chinese cuisine, it is commonly used as a dipping sauce for dumplings, seasoning for noodles, stir-fries, soups, and braised dishes. Its distinctive flavor enhances both classic Chinese recipes and modern fusion dishes. The 550 ml bottle is ideal for regular home cooking and professional kitchens.
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