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premium Japanese vinegar made from carefully fermented rice, offering a smooth, mild acidity with a gentle touch of sweetness. Renowned for its quality and balance, Mizkan rice vinegar enhances flavors without overpowering dishes.
An essential ingredient in Japanese cuisine, it is perfect for sushi rice, salad dressings, marinades, pickles, and sauces. Its clean taste also makes it suitable for Chinese, Korean, and fusion recipes. The 500 ml bottle is ideal for regular home cooking and professional kitchens.
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