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High-quality Korean vinegar made from naturally fermented brown rice, offering a smooth, mild acidity with a deeper and more rounded flavor compared to regular rice vinegar. Its clean taste enhances dishes without overpowering them.
Widely used in Korean and Asian cuisine, this vinegar is perfect for salad dressings, marinades, pickles, sauces, and refreshing side dishes. The large 900 ml bottle makes it ideal for frequent home cooking and professional kitchens.
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